Douglas Laboratories Green Tea Extract Max-V
Polyphenols are part of a broad class of bioflavonoids. One type of polyphenols known as proanthocyanidins are highly regarded for their strong antioxidant properties, and for their functions in supporting the body's connective tissues and capillary blood vessel system.
* These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.